Frequently Asked Questions

How many participants must we have to book a class?
Agencies must have a minimum of 10 participants to schedule a seminar. A maximimun for certifications of 50 per class.

May we have a consultation to ask more questions free of charge prior to deciding on what training is best?
Yes, Hill Foodservice Consulting will meet with all clients in person, via email or other communication means per the client preference to do just that.

Does Hill Foodservice Consulting offer its services at off peak times and days such as nights and weekends?
Absolutely yes! We do all that we can to meet the needs of our clients.

How long have you been in business? Hill Foodservice Consulting has been in business for ten years. Our diverse client list has represented health care institutions, educational institutions, private business, restaurants and others.

What if my company needs both operational assistance as well as serious financial advice and consulting, can you do this?
Yes, Hill Foodservice Consulting partners in the areas of finance, tax and regulation with The Institute of Learning and Compliance which employs outstaning board certified accountants who are licensed to handle such matters.

Can we send out staff to you so that they may be trained outside of our facility?
Yes, Hill Foodserice Consulting will provide designated sites for your training.

Will you customize specific training for our organization that combines different aspects of your offerings and maybe some others that we do not see on the website?
Yes! Hill Foodservice Consulting is very willing to meet and discuss your specific needs and provide you with exactly what you want. We have significant partnerships in areas of accounting, image consulting, literacy, tax and more that will be made available to clients as needed.